Today we thought about how we use and follow a recipe. To start with we made a fruit salad. We made sure we recapped food hygiene and cross contamination and ensured we were really thinking about food cleanliness. We discussed the recipe in mini crews then decided who would be responsible for each part of the process. We really developed our work hard howl by working well in mini crews ensuring we were actively participating and had a positive attitude to everything we did. We really did get smart aswell by supporting others to succeed by working collaboratively. We then moved onto our first starter, chicken traffic light kebabs. Some children were responsible for making the marinade, some cut the chicken and others chopped the peppers. Some children then used the ingredients to make the kebabs. We loved eating them at the end! A fantastic morning Crew MI, Crew Shields and Crew Boswell! We are all looking forward to making our second starter and main tomorrow.