With the field marked out into lanes, we decided to practise how fast we could run while also learning the importance of staying in our own lane. The children showed good listening skills, waiting to start until they heard “GO!”. There was some fantastic running and listening throughout the activity. We’ve enjoyed the nice weather over the past few days, burning off some energy.
Have a lovely half term 🙂
Today we used colourful semantics to talk about our activity. Colourful semantics is used for sentence building to help children understand how to make a sentence and the order we put our words and phrases in. The children first start with a “who, doing, what?” structure, which is then built upon depending on their understanding.
Today’s activity involved more planting, and today we planted thyme, basil, and oregano.
Today we explored the school grounds to see what plants we could identify. We found Daisy, Bluebell, Dandelion and Buttercup.
We blew the dandelions and talked about how the tiny seeds we blow away will eventually settle into the soil and grow into new dandelions. It was fascinating to watch the seeds float through the air!
We also tried the old wives’ tale with the buttercup under our chins to see if we like butter… and guess what? We do! Everyone loved seeing the yellow reflection shine under their chin.
While exploring the forest school area, we spotted some new plants beginning to grow. We carefully observed their leaves and stems and wondered what they might become. We can’t wait to keep watching them grow and see if we can identify them over the next few weeks!
Using our anchor charts in Phonics today, we often use these whilst in choosing, but today we sat and did the whole lot! Well-done Alexis, great blending!
Last week, we planted some strawberry seeds, we learned how the seeds will eventually grow into strawberries. Today, we used some store-bought strawberries to make a delicious strawberry milkshake by chopping them into small pieces and adding them to the blender with milk. We spoke about how we can hopefully use our plants in the future too!
Think we did a great job!
After a week the beans started to sprout! Look how excited we are 🙂
This was them after 2 weeks! Look how tall they are! Notice the difference with 4 days? WOW! We measure each day and write it on our chart. We’re excited to see how much they grow over the weekend.
The seeds we harvested from our tomatoes have even started to grow! Amazing!
Over the past week, the children have sequenced the stages of plant growth and made and labelled their own flowers, all doing a fantastic job! Not only did they love creating the flowers, but they were also enthusiastic when talking through how plants grow. They are showing great interest and knowledge within the Growth and Change topic.
Last week, we extracted seeds from a tomato and carefully laid them out to dry over the weekend, getting them ready for planting. Learning the life cycle of the food we eat, with this were planting more edible plants each week. We also watched a video about how tomatoes grow, and the children were fascinated by a time-lapse showing the plants growing taller and taller. They loved seeing how tomatoes start off green and gradually turn red, and were excited to learn that tomatoes can come in many different colours too. We’re all looking forward to watch how tall our tomato plants will grow!
This term, the children will be learning about Growth and Change. Starting out with the classic story, The Very Hungry Caterpillar! Together, we made our hungry caterpillars; they enjoyed making them move and pretending they are eating, getting longer and longer. This has got them hooked into our new subject of the summer term. We have some exciting, hands-on learning ahead!
If you’re stuck with lots of Easter eggs, do what we did and melt them to make yummy Rice Krispie buns.
We broke the chocolate into small pieces, melted it in the microwave, and added as many Rice Krispies as we could fit in the bowl.
We shared the mixture out evenly and added our special mini eggs on top!
Took them home to share with family. YUMMY 🙂
