Milkshake, Yummy!

Last week, we planted some strawberry seeds, we learned how the seeds will eventually grow into strawberries. Today, we used some store-bought strawberries to make a delicious strawberry milkshake by chopping them into small pieces and adding them to the blender with milk. We spoke about how we can hopefully use our plants in the future too!

Think we did a great job!

Plant Progress.

After a week the beans started to sprout! Look how excited we are 🙂

This was them after 2 weeks! Look how tall they are! Notice the difference with 4 days? WOW! We measure each day and write it on our chart. We’re excited to see how much they grow over the weekend.

The seeds we harvested from our tomatoes have even started to grow! Amazing!

Flower Power.

Over the past week, the children have sequenced the stages of plant growth and made and labelled their own flowers, all doing a fantastic job! Not only did they love creating the flowers, but they were also enthusiastic when talking through how plants grow. They are showing great interest and knowledge within the Growth and Change topic.

Tomato time!

Last week, we extracted seeds from a tomato and carefully laid them out to dry over the weekend, getting them ready for planting. Learning the life cycle of the food we eat, with this were planting more edible plants each week. We also watched a video about how tomatoes grow, and the children were fascinated by a time-lapse showing the plants growing taller and taller. They loved seeing how tomatoes start off green and gradually turn red, and were excited to learn that tomatoes can come in many different colours too. We’re all looking forward to watch how tall our tomato plants will grow!

The Very Hungry Caterpillar

This term, the children will be learning about Growth and Change. Starting out with the classic story, The Very Hungry Caterpillar! Together, we made our hungry caterpillars; they enjoyed making them move and pretending they are eating, getting longer and longer. This has got them hooked into our new subject of the summer term. We have some exciting, hands-on learning ahead!

Easter buns.

If you’re stuck with lots of Easter eggs, do what we did and melt them to make yummy Rice Krispie buns.

We broke the chocolate into small pieces, melted it in the microwave, and added as many Rice Krispies as we could fit in the bowl.

We shared the mixture out evenly and added our special mini eggs on top!

Took them home to share with family. YUMMY 🙂