In Life Skills today, the children made their own cheese and garlic naan bread. They mixed 190g of self-raising flour with 250g of fat-free Greek yoghurt to create the dough. They then rolled out the dough, placed cheese in the centre, folded the dough around the filling, and rolled it out again. Finally, they fried the naan on each side for one minute before brushing the top with garlic butter. The children enjoyed developing their measuring, mixing, and food preparation skills while creating a delicious snack.
