This week during maths we did the 5 green bottles activity. The children waited for their turn to pour the bottle away, whilst we focused on number recognition and counting backwards from 5-1. The children enjoyed making a big splash!
This week we focused on hygiene and oral health. The children learnt about the importance of brushing our teeth and keeping healthy. The children also worked on cooking skills and learning to crack an egg. Alongside this, we kept our focus around understanding why we should clean our hands before and after handling food.
This week in our crew’s cooking class we made our own pizza. The children got to choose from a range of toppings, or all of them, to add to their pizza. We used our cutting skills from previous weeks to chop the peppers, tomatoes and mushrooms. They smelt delicious!
This week we’ve been focusing on our number recognition and numicon. The children really enjoyed singing our 5 currant buns song and splatting the buns away one at a time. All the children waited patiently to take their turn at splatting. Great self-control while waiting- well done guys!
One of our favourite life skills is chopping fruit for our fruit salads, yummy!
The children focused on the different skills and techniques that are needed to chop soft and hard fruits. We used different hand motions when chopping a banana in comparison to chopping an apple.
Everyone participated and focused brilliantly. Amazing work!
For our story in expedition, we decided to make our own little pigs. We used pink icing with some marshmallows and googly eyes.
we enjoyed eating these as much as we did making them!
Our new book for expedition is ‘The three little pigs’. The children have been reading the story and learning the sequencing. We have looked at the different types of materials the houses were made with and which is strong enough to withstand the big bad wolf!
This week the children have been practicing their blending and letter formation. The children loved the different textures and forming letters with different mediums.
The children practiced jumping on spots, balancing on stepping stones (floor is lava), wiggling the hoops on our hips and practicing to balance bean bags on their heads. Great work!
Last half term the children focused on spreading and cutting different textures of food. We made jam sandwiches, fairy bread, fruit cutting and to link in with our expedition book, ‘Goldilocks and the three bears’, the children made bear faces with rice cakes. All the children enjoyed the new flavours.
