Crew Nursery have been making birthday cakes, chocolate crispy buns and party decorations as part of their expeditionary learning this week.
Before making the cakes and crispy buns, the children explored the ingredients and described how they felt. The children liked the texture of the sugar best! After discussing the recipe, the children listened carefully to the adults instructions and measured the ingredients out carefully before whisking and mixing them together. The children showed good turn-taking skills throughout the activity!