Today we continued our work on our DT case study. We thought about the different food groups and how each food group helps and supports our bodies. We thought about what makes a balanced diet, varied diet and unbalanced diet. We worked in mini crews to complete a quiz then thought about different menus and which food groups were in each. We then thought about if each menu was balanced or unbalanced. Finally, we ordered each menu from the most healthy to the least healthy giving reasons for our views. Some great discussions going on in MI today. Lots of great work linking to our work hard howl especially around active participation. We also helped each other to be successful by working collaboratively which linked nicely to our get smart. Keep it up MI!
