Today was time for the main course… traffic light chicken kebabs! Before our cooking and preparation began, we learned about cross contamination. This was important to understand so that we are staying safe whilst cooking.
First we made the marinade using paprika, tomato ketchup and chopped garlic. Then we chopped the chicken in to large chunks before we marinated it thoroughly. Whilst some of us were chopping chicken, others were chopping peppers into large chunks. Finally, we created the skewers and cooked them in the oven. Delicious!
