Painting has been a firm favourite in Crew MW this week!
After all that painting we definitely deserved a treat… doughnuts! Thank you for bringing the doughnuts in Oliver, we hope you enjoyed your birthday!
Painting (and doughnuts!)
Enjoying the sunshine!
We have been enjoying the sunshine (when it appears!) in EYFS recently.
Sharing our story – EYFS bin stickers
On Friday, Crew MW went on a little walk around school distributing our final product bin stickers. The stickers will be stuck on the bins throughout school and as the children move through school they will always be able to see their work from this expedition. Whilst we walked round, we also spotted another final product displayed on the wall near the dinner hall – we loved the illustrations of the bees!
Inflatable Day!
What a way to start our week – playing on the inflatable in the glorious sunshine!
Inflatable fun
We loved having fun on the inflatable today! The sunshine came out for the occasion too.
Inflatable Fun
Publishing our writing
We are really enjoying publishing our persuasive letters and can’t wait to get these sent to Mrs Atherton.
Guitar celebrations in year 5
We were all so proud of our year 5 children as they showcased their incredible guitar skills to the rest of the school and to parents and carers. Thank you to everyone that joined us 🙂
MI finish their sketching
We are all so proud of our finished art work 🙂 There was some great sketching techniques used.
Sweet Potato and Polenta Bake
We continued with our DT case study by cooking a sweet potato and polenta bake. This dish required us to use a wider range of skills such as slicing, chopping, grating, mixing, reducing liquids and then assembling the dish in a similar way to how you’d make a lasagna.
When the dish was cooked, there were lots of reluctant children who would try it. However, with some encouragement they tried a little. Surprisingly, some of them absolutely loved it to the point they crowded round the dish with a spoon.
During this case study, it’s required children to push themselves outside their comfort zone and for some they have found foods they like that they’d have been unwilling to try before.
