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As part of Hook Week we have created maps of Carcroft in the style of David Hockney. The children used tea bags to stain their paper and then used pictures of places in Carcroft and cut and arranged them. We think they look fantastic!
So the end of the week as come for hook week. The children have really enjoyed learning about Maya People and what they ate and drank in their time. The children then had ago at predicting what the guiding question will be . They didn’t get it right
How ever the guiding question is: What is the cost of a bar of chocolate?
Title : From bean to bar
Today we have looked at how the Maya people made their hot chocolate. We found that they used chilli in theirs.
The G29 students speeches answering our guiding question “What does it mean to be human?” is now live on our website.
You can listen again and relive the POL speeches here!
This beautiful work is also available to visitors to the QE Hospital at the Windy Nook Entrance via a QR code on the art installation. This is important work matters, raising awareness of the importance of organ donation. A work that chimes with Olivias’ concluding remarks to our POL.
“…being human is about our social structures and relationships. How we connect, understand each other and have a sense of understanding and acceptance for ourselves and others. We build our world through our memories and experience to decide where we want to go in the future. Humans grow through our community and others around us.”
In Spring 2024, students from Years 5 and 6 at Carcroft School embarked on an Expedition to explore the 19th century’s impact on our lives today, examining whether its influence has been positive or negative. Students immersed themselves in the era by creating African pattern-inspired book bindings and sculptures. They delved into the work of British-Nigerian artist Yinka Shonabare to understand cultural identity and globalisation. The history case study focused on the British Empire, particularly its effects on South Africa and the Zulu people, comparing Victorian society with Zulu society and discussing the legacy of these interactions. The science component of the Expedition related these historical impacts to the concepts of reversible and irreversible changes, using chemistry to draw parallels between the societal changes and scientific processes.
The Expedition’s culmination was an art exhibition-style event where students showcased sculptures inspired by Yinka Shonabare, reflecting on cultural identity and personal, cultural, or ethnic adaptation in an ever-changing world. This final product, along with literacy-based assessments and case study reflections, demonstrated the students’ learning and understanding of the 19th century’s influence. Throughout the Expedition, a diverse range of texts, including graphic novels and classic literature, enriched the students’ experience. Despite limitations on fieldwork due to economic conditions, video calls with South African residents offered insights into the lasting impacts of the British Empire on the Zulu people, enhancing the students’ global perspective and understanding of historical legacies.
The students’ final product drew together learning from all three of these case studies. They created these activity booklets, which contain examples of beautiful artwork and written information, and include activities for children to complete – here’s a sample of their work below!
We would like to donate these booklets to local places so that children can complete them whilst they are out in our community! If this is something that you feel you would like copies of, we can send them to you! Please send an email to [email protected] and we will organise sending them to you!
This morning, we looked at the front cover of our new story for Case Study 1 – Why is the seaside a special place? We started by saying what we noticed using the picture on the front cover and the title of the story to help us. Here’s what we came up with…
After reading the story, we talked about how the children felt at each point in the book. We used lots of new vocabulary such as, excited, joyful and giddy to describe how the children were feeling. We can’t wait to find out more about the seaside!
In our book talk lessons this week, we started a new book called “The Great Chocoplot” by Chris Callaghan. First, we started off by completing a jigsaw of the front cover. We then discussed what we thought the book may be about, whether the book would be a fiction or a non fiction book and how we know this. We came up with some fantastic ideas such as “the girl on the front cover might have stole a chocolate bar and they are investigating it. We then read some of the book, text marking any important information and words which we don’t understand. We read around the word and looked at the root word to unpick these words.
In expedition, we have tried different foods whilst our eyes were shut. We were given each piece of food and used our senses to see if we could figure out what it was. First, we touched the food to see what it felt like, then we smelt the food to see if there were any strong smells to identify and then we tasted it. We guessed tuna because of the smell but we struggled with avocado!
Some of the nursery children enjoyed playing with different sensory textures this morning during provision and getting messy with the shaving foam! Shaving foam is definitely a firm favourite of the crew! The children used words like sticky, slimey, soft and messy to describe the different textures.
“I’ve got a golden ticket!” – Who will be able to say these 5 magical words by the end of Summer Term?! Crew Hamill have been challenged again to read at home and this time, there will be FIVE winners! The first 5 to reach the golden tickets at the top of our challenge, by reading 30 times, will receive a special reward (that may or may not involve a chocolate baking treat). It’s been so lovely to see the engagement from the children already in this challenge! Lots of children’s names are moving up the oompa loompas and heading towards golden victory!
Today, Crew Hamill continued their hook week investigations into our new expedition by kick starting our DT lessons for this half term with a blind taste test. We all had to close our eyes and were given a selection of different foods that were popular in Ancient Maya. We had no idea what these 5 items were until we had touched them, smelt them and tasted them. Some of us were super brave and made sure we tasted them all! However, lots of us instantly regretted tasting the last food item (chilli pepper!!) and had to run straight to the sink for a drink to cool our mouths down!
