This week, Year 5 have begun their DT slice in order to learn about healthy, balanced diets, seasonality and how to prepare a savoury meal. They began by looking at example menus and deciding in mini crews whether or not they were healthy, balanced meals. We then ranked the menus in order from most to least healthy. Following this, each person created their own healthy meal, ensuring it had the correct amount of carbohydrates, vegetables, fats etc.

Once we had done this, we then moved on to look at seasonality and we found out where different ingredients are sourced from when it is not the correct time of year in the UK to grow things. We then used our knowledge of this to find seasonal meals for July that we would be able to make. We then used iPads to have a look on Asda’s website to create a list of ingredients and a price list, so Miss knew what ingredients to buy and how much money she would need. Finally, we put our DT skills to the test: chopping, mixing, stirring, boiling and grating. We cannot wait to see how our vegetable crustless quiche turns out!

This week, Crew Hamill have made a start on Case Study 3 – Art. In our first lesson, we have explored our focus artist of Henry Moore who is famous for being commissioned to produce charcoal drawings of coal miners. We then had a go at experimenting with the medium of charcoal ourselves using different techniques, seeing what effects we could create. Some of us even attempted to draw with it!