Over this week we have cooked a starter, main and some healthy dessert options. Today, we have enjoyed some pancakes as we discussed that everything should be eaten in moderation so we’ve had pancakes with maple syrup and raspberries.
As with everything else we’ve baked this week, we’ve had a gluten free pancakes today. We actually preferred the gluten free option. It has really surprised us that in most cases we have enjoyed the gluten free version.
