Today we joined Amy in the kitchen where she discussed food hygiene and safety with us. She gave us a tour of the kitchen and showed us what happens on a daily basis when preparing our school dinners. She discussed the equipment she uses and why certain chopping boards are certain colours. She talked about cross contamination and why basic food hygiene is so important. She then showed us the school fridge and discussed where foods need to go. She linked this back to cross contamination. This was such a great opportunity for us and will support us in our first design and technology lesson tomorrow 🙂
