Cooking continues in MI…

Well what a busy morning Crew MI have had! We have continued with our Design and Technology case study and today we have made a healthy tomato soup using a variety of ingredients. We all took an active part in peeling, chopping and preparing all the ingredients before we started to cook it. We concentrated well when following the recipe and ensured we all had an active part, voicing our views and helping others become engaged. We then looked at our pizza recipe. We used flour and natural yoghurt to make our base then added our other ingredients. We worked well in partners to make our pizzas. We really did enjoy eating them at the end! We then reflected on our learning, thinking about our guiding question, ’How does a healthy lifestyle impact your body and mind?’ We then thought about our previous learning, trying to link everything together. Some great discussions Crew MI 🙂 We are all looking forward to making our deserts tomorrow 🙂