Today we discussed the need for making rations spread further and creating meals from the foods people had available. We explored a range of recipes, looking at the ingredients needed and the method involved. We discussed that ingredients were limited and recipes were simple. We worked in mini crews to make a wartime food- cauliflower pie, using a set of ingredients and a method. Once we had created our wartime food we discussed how the dishes in world war 2 were different to our favourite meals today.
