MI start case study 3- Design and Technology

Today we started our Design and Technology case study! We thought a lot about food hygiene and what cross contamination is. We thought about how we can prevent cross contamination when preparing food, cooking and serving food. We then looked at different types of bacteria and completed a mini quiz to assess our understanding. From here we thought about our fridges at home and what they do. We thought about which foods go where in the fridge and why. We are all looking forward to visiting the school kitchen and allowing the ladies in there to show us how they prepare food safely, how they prepare our school meals and what the fridge looks like in there.