This morning, LKS2 were joined by lots of their adults to take part in a presentation of the learning we have done throughout our most recent expedition entitled ‘From Bean to Bar’ with the guiding question, ‘What is the Cost of a Bar of Chocolate?’
We began our presentation by sharing the narrative of our expedition, explaining each of our case studies (History, Science and DT) and the rationale behind each of these. We then worked in mini crews to demonstrate some of our favourite activities from throughout the expedition: Mayan mask making and timeline work from our History case study, a viscosity experiment and solids, liquids and gases sorting from our Science case study and a fresh vs processed food sorting activity from our DT case study. We also took part in a Kahoot quiz to test our overall sticky knowledge on the Mayans!
Once everybody had explored the different activities, they were all given the opportunity to sample some of the Mayan inspired recipes we have worked on during our DT case study – tuna, avocado and salad wraps for starter, a sweet potato and polenta bake for main and some chocolate and chilli cupcakes for dessert! We even treated everyone to a traditional Mayan drink – hot chocolate (with a twist as it was made with real cacao powder and had a hint of chilli!)
We ended our presentation of learning with our adults taking home our final product – some delicious chocolate and chilli cupcakes that were designed, baked and boxed by our very own hands! We had so much fun with our adults and received lots of wonderful parent and pupil voice from the event. Thank you again to everyone who has attended!
