In history, we have been learning about where the cacao bean comes from and how it’s grown. We used QR codes to access some reading materials providing lots of information. We then had to use our skimming and scanning skills to help us locate the relevant information to answer questions.
We the looks at the differences between how the Maya processes cacao beans and how they’re processed now to keep up with the demand.
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12101101/DSC_2085-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12101101/DSC_2086-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12101101/DSC_2087-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12101102/DSC_2088-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12102051/DSCPDC_0003_BURST20240509135218360_COVER-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12102048/DSC_2097-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12102054/DSCPDC_0003_BURST20240509135237111_COVER-768x1024.jpg)
![](https://cdn.realsmart.co.uk/carcroft/uploads/2024/05/12102054/DSCPDC_0003_BURST20240509135242558_COVER-768x1024.jpg)