Each child got given some skittles and a plate . They were asked to make a pattern on the outer circle of the plate. Ms. White then poured some warm water onto the plates. This is what happened. Amazing patterns!
Skittle Challenge
Category : Personal Development
Personal Development
Hair Salon
Crew Haddock are loving our new provision area. This also helps them to work on their fine motor skills.
One Last Adventure, a Lifetime of Memories
Our Year 6s had the best time ever at PGL! From high ropes and to zip lines, canoeing, and non-stop laughs, it was a week full of adventure, character growth and memories we’ll never forget. The video shows all the fun, team spirit and brave moments as everyone challenged themselves and had loads of fun with friends. A perfect way to round off our time in primary school – check it out!
Life skills/hygiene.
This week we focused on hygiene and oral health. The children learnt about the importance of brushing our teeth and keeping healthy. The children also worked on cooking skills and learning to crack an egg. Alongside this, we kept our focus around understanding why we should clean our hands before and after handling food.
Pizza Parlour.
This week in our crew’s cooking class we made our own pizza. The children got to choose from a range of toppings, or all of them, to add to their pizza. We used our cutting skills from previous weeks to chop the peppers, tomatoes and mushrooms. They smelt delicious!
Be Kind Treat
In Crew Haddock we have been working on be kind howl and we have to be kind to our crew and others from when we come to school right up to end of break. 4 of our children hit the target today and got to spin the wheel. The children in our crew got to choose what they would like on the wheel . They also get an extra treat if they can hit the be kind 3 times out of 5 in a week. Here is what they won. Well done Crew Haddock.
Life Skills.
One of our favourite life skills is chopping fruit for our fruit salads, yummy!
The children focused on the different skills and techniques that are needed to chop soft and hard fruits. We used different hand motions when chopping a banana in comparison to chopping an apple.
Everyone participated and focused brilliantly. Amazing work!
Expedition biscuits.
For our story in expedition, we decided to make our own little pigs. We used pink icing with some marshmallows and googly eyes.
we enjoyed eating these as much as we did making them!
Phonics.
This week the children have been practicing their blending and letter formation. The children loved the different textures and forming letters with different mediums.
Cooking in Crew.
Last half term the children focused on spreading and cutting different textures of food. We made jam sandwiches, fairy bread, fruit cutting and to link in with our expedition book, ‘Goldilocks and the three bears’, the children made bear faces with rice cakes. All the children enjoyed the new flavours.
