This week has seen us testing and developing our culinary skills. To begin we have made some healthy tomato soup and it was great to see everyone trying it especially the children who said they don’t like soup. This really demonstrate a positive attitude to new things. Even better that some children have asked for the recipe so they can try it with their family.
Once we had finished our soup, we made some healthy pizzas. We have even been tried a gluten free pizza base today. This was so we could experience the food that one of our crew members has to eat due to having to follow a gluten free diet. Most of us couldn’t taste the difference which was great.
Best part was obviously tasting it. 😊
Healthy cookies on the menu tomorrow…