We continued with our DT case study by cooking a sweet potato and polenta bake. This dish required us to use a wider range of skills such as slicing, chopping, grating, mixing, reducing liquids and then assembling the dish in a similar way to how you’d make a lasagna.
When the dish was cooked, there were lots of reluctant children who would try it. However, with some encouragement they tried a little. Surprisingly, some of them absolutely loved it to the point they crowded round the dish with a spoon.
During this case study, it’s required children to push themselves outside their comfort zone and for some they have found foods they like that they’d have been unwilling to try before.
