Today we discussed the need for making rations spread further and creating meals from the foods people had available, including those they had grown in the ‘Grow for Victory’ campaign. We explored a range of recipes, looking at the ingredients needed and the method involved. We discussed that as ingredients were rationed, this made the recipes really simple. We worked together to make a wartime foods – carrot cookies, carrot fudge, sweet potato chocolate spread and cauliflower pie. Once we had created our wartime food we discussed how the dishes in WW2 were different to our favourite meals today. The sweet potato chocolate spread certainly didn’t taste as sweet as it does today!
